It’s now July and while it doesn’t quite look or feel like summertime where I am, the fruits I see at the store and Farmer’s Market say otherwise. Summertime means strawberries, blueberries and blackberries galore! When I lived in Switzerland, my roommates and I planted a mini strawberry and blueberry patch. The planting wasn’t so much fun but boy, did I love the fresh berries I got to eat!
The other day, I came home with a bunch of blueberries and blackberries. As much as I love just washing and eating them plain, I felt like something a little more. Maybe a paleo-friendly cobbler? Mmmm. Thank you, Everyday Paleo for this tasty treat idea!
Ingredients:
3 cups of fresh blackberries (I used 2 cups blackberries and 1 cup blueberries)
1.5 cups almond meal (finely ground almonds)
1 egg
2 tablespoon coconut oil
a teeny bit of honey (I’ll let you decide how much a “teeny bit” is)
cinnamon to taste
unsweetened coconut milk (I skipped the coconut milk but it sure sounds tasty)
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Pour the berries into a pie pan.
3. In a small bowl, mix together the egg, almond meal, coconut oil and cinnamon. I tend to be a little generous with the cinnamon. . .again it’s up to you. Stir well.
4. By hand, crumble the almond meal mixture over the berries. Drizzle a bit of honey over the berries and almond meal crumble.
5. Bake for about 35 minutes.
Enjoy this totally paleo and totally tasty treat. I can’t wait to make it again!
Mmm. Bon appetit!
